Abrams The Hog Island Book of Fish & Seafood | John Ash

About this product

A Food & Wine Best Cookbook of the Year

From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.

Foreword by Stuart Brioza

Description from Manready Mercantile.

Details

Brand

Abrams

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.