KirikoUnited States
Ships from United States
US$15.95
Buy NowCrafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
Volume: 5.1 fl oz. (150 mL)
Product of Japan
Ingredients: TAMARI SOY SAUCE (WATER, SOYBEANS, SEA SALT, ALCOHOL), MIRIN (WATER, RICE, ALCOHOL, SHOCHU (WATER, RICE)), SAKE (WATER, RICE), BROWN SUGAR, BLACK GARLIC PASTE, GARLIC, SHIITAKE MUSHROOM, KOMBU (SACCHARINA LONGISSIMA)
Contains: Soy
Product #: JG0713
Code: NWS
Description from Kiriko.
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