Firefly Books ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

About this product

This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.

Author: Jeffrey Elliot & Robby Cook

Pages: 306

Size: 8.25' W x 10.5' L

Language: English

Product #: JT5204

Description from Kiriko.

Details

Brand

Firefly Books

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.