US$45
KirikoUnited States
Ships from United States
US$45
Buy NowThis cookbook from Sachiyo Harada will take you through all of the essentials of Japanese cooking. With detailed instructions on how to prepare ingredients, make sauces, and with an illustrated glossary, this book is easy and enjoyable to use. With recipes for comforting classics like udon and dorayaki, and creative meals like cod-stuffed shiitake, this book has recipes for every mood.
Author: Sachiyo Harada
287 pages
Size: 9.5' W x 12.5' L x 1.3' H
Language: English
Product #: JT9711
Code: NWS
Description from Kiriko.
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