Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
Approx. Blade 8.2' / Total 13.6'
Made in Japan
Material: Stainless cutlery steel
Product # HIR18
Code: NWS
Description from Kiriko.
Shops in United States.
