KirikoUnited States
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Buy NowIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
Author: Koyu Iinuma
96 pages
Size: 8' x 10.25'
Language: English
Product #: JT129
Code: WP25
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