Traditional udon uses a broth that is made of katsuobushi (dried, fermented and smoked fish) and kombu (kelp) for a light and umami filled taste. This Original Flavor Udon perfectly replicates that taste. Have it the traditional way by making a noodle soup, or try it stir-fried! Simply cook the noodles for a few seconds to separate them, then add to a hot frying pan with oil, add half the flavor packet and desired toppings!
Product of Japan
1 serving
Volume: 205 g
Ingredients:
Udon: Enriched Wheat Flour (Wheat Flour, Naicin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less that 2% of: Sodium, Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid
Soup base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Powder (Maltodextrin, Dried Bonito Powder, Dried Bonito Powder, Yeast Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Konbu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicon Dioxide, Caramel Color
Contains: Wheat, Fish (Bonito, Anchovies), Soy
Product # JFC3910
Code: NWS
Description from Kiriko.
Shops in United States.
