The yuzu sencha combines Jugetsudo's high quality sencha with yuzu from Kochi prefecture. This fruit is typically enjoyed for the winter solstice in Japan, but the refreshing citrus flavor will brighten up any day.
Brewing instructions: Add 1 tea bag to 50 mL of water heated to 80°C. Ensure tea is steeped at this low temperature to prevent burning the tea leaves and creating a more bitter flavor. Brew for 1 minute before removing the tea leaves. Can also be enjoyed cold-brewed.
Volume: 10 tea bags
Made in Japan
Ingredients: Organic green tea, yuzu zest
Product #: JG01
Code: NWS
Description from Kiriko.
Shops in United States.
