KirikoUnited States
Ships from United States
US$45
Buy NowNobu’s restaurants are celebrated worldwide for their exceptional ingredients and innovative preparation. In his first cookbook focused on vegetable dishes, the master chef shares sixty recipes showcasing a variety of vegetables, emphasizing fine and healthy Japanese dining. He enhances the flavors and textures of the vegetables using a variety of techniques like marinating, pickling, steaming, and roasting. The book also features traditional ingredients like tofu and yuba, along with ten recipes for vegetable sweets and fifteen for cocktails.
174 pages
Size: 8.5' W x 10.5' L
Language: English
Product #: 9053
Code: NWS
Description from Kiriko.
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