KirikoUnited States
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US$21.99
Buy NowGloria Nicol began her jam making odyssey over 30 years ago, and this book is packed with everything she's learned over the years. From jam staples to exciting creations like white currant and red chili, or hedgerow jam, to cordials, fruits in syrup, and pickles vegetables, this book will teach you how to enjoy your produce all year round. Whether you're preserving bounty foraged from nature, grown in your backyard, or picked from the aisles of your local grocery store, each recipes will have your summer fruits bringing you joy even on the coldest days.
Author: Gloria Nicol
144 pages
Size: 7.8' W x 9.5' L x .8' H
Language: English
Product #: JT0305
Code: NWS
Description from Kiriko.
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