Simon & Schuster ENG: Essentials of Asian Cuisine by Corinne Trang

About this product

This truly comprehensive book is digestible for a beginner but will provide any reader with everything they need to become an expert. From breaking down the uses of ingredients both common and rare, explaining the characteristics of cuisines not just between countries, but regions too, and including delicious recipes from around Asia - if you only have one asian cookbook on your shelf, it should be this one. Detailed but readable descriptions accompany elegant black and white photos.

Simon & Schuster

Pages: 592

Size: 8.25' x 10.25'

Language: English

Product #: SS1088

Code: NWS

Description from Kiriko.

Details

Brand

Simon & Schuster

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.