Simon & Schuster ENG: Japanese Cuisine From Miso to Matcha, A Culinary Journey in 150 Tips by Ingle Rylant

About this product

This vibrant, illustrated guide is your passport to the authentic flavors of Japan, from the bustling aisles of local supermarkets to the cozy atmosphere of an izakaya. Beyond the familiar staples of sushi and ramen, this compact volume explores a treasure trove of iconic ingredients and dishes, including miso, mochi, tofu, and tempura. Whether you are an adventurous home cook or a curious traveler, these captivating chapters offer a visual feast that uncovers the rich culinary heart of the Japanese kitchen.

Author: Ingle Rylant

Pages: 182

Size: 4.75' W x 6.75' L x .75' H

Language: English

ISBN: 9789020978551

Product #: JT8551

Code: NWS

Description from Kiriko.

Details

Brand

Simon & Schuster

Style code

150

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.