Simon & Schuster ENG: The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Mitsuko Endo

About this product

The Complete Book of Japanese Cooking serves as a comprehensive manual for recreating the elegant simplicity of authentic Japanese cuisine in your own kitchen. This guide covers the full culinary spectrum including sushi, tempura, teriyaki, and traditional desserts through easy-to-follow recipes and curated menu plans. With detailed illustrations of specialized equipment, step-by-step preparation techniques, and a thorough glossary of terms, it provides both seasoned cooks and beginners with the essential tools to master the fresh and beautifully presented flavors of Japan.

Author: Elisabeth Lambert Ortiz and Mitsuko Endo

236 pages

Size: 6' W x 9' L x .5' H

Language: English

ISBN: 9780871313218

Product #: JT3218

Code: WP25

Description from Kiriko.

Details

Brand

Simon & Schuster

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.