KirikoUnited States
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US$25
Buy NowThe Japanese Cookbook explores the philosophy, history, and techniques behind one of the world's most revered cuisines. With 140 recipes and 600 color photographs, this guide covers everything from staple miso soups to elegant sashimi. Organized into seven chapters – including sushi, noodles, tofu, and meats – this beautifully illustrated book provides a comprehensive look at Japanese culinary traditions, offering home cooks a path to creating simple yet sophisticated dishes.
Author: Emi Kazuko
256 pages
Size: 8.75' W x 11.5' L x .75' H
Language: English
ISBN: 9780754835943
Product #: JT5943
Code: WP25
Description from Kiriko.
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