Tuttle Publishing ENG: A Beginner's Guide to Japanese Fermentation

About this product

Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts.

112 pages

Size: 7.75' W x 10.25 L' x 0.5' H

Approx. 24oz

Language: English

Product #: JT477

Code: NWS

Description from Kiriko.

Details

Brand

Tuttle Publishing

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.