Tuttle Publishing ENG: Nukazuke: The Japanese Art of Fermented Pickling

About this product

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran – a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!

128 pages

Size: 7.5' W x 9.75' H x 0.75'D

Approx. 1.19lb

Language: English

Product #: JT500

Code: NWS

Description from Kiriko.

Details

Brand

Tuttle Publishing

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.