Tuttle Publishing ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

About this product

Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.

Published by Tuttle Publishing

208 pages

Size: 10' x 8'

Language: English

Product #: JT154

Code: NWS

Description from Kiriko.

Details

Brand

Tuttle Publishing

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.