Tuttle Publishing ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida

About this product

Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.

Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida

224 pages

Size: 7.75' W x 10.25' L x 1' H

Language: English

ISBN: 9784805319123

Product #: JT9123

Code: WP25

Description from Kiriko.

Details

Brand

Tuttle Publishing

Listed

At 1 shop in 1 currency

Last change

13 October 2026

Shops in United States.