KirikoUnited States
Ships from United States
US$15.99
Buy NowThis book is a complete handbook for any noodle lover. Chef Masahiro Kasahara, whose Tokyo restaurant Sanpi Ryoron is so popular that reservations have been hard to come by since 2004, lays out all his favorite noodle dishes. With chapters on udon, soba, somen, ramen, pasta, and hot pot, even seasoned noodle experts won’t get bored of these comforting recipes. From the basics of stocks and sauces to garnishes and complementary pairings for noodle dishes, this book will make a valuable addition to any kitchen. Enjoy mouthwatering photos of traditional dishes as well as Japanese twists to Western pasta dishes.
Author: Masahiro Kasahara
96 pages
Size: 6.25' W x 9.25' L x .5' H
Language: English
Product #: JT6810
Code: NWS
Description from Kiriko.
Shops in United States.
Tuttle Publishing
Origami Japanese Prints, Paper Pack Book, 256 Sheets
US$12.99
Tuttle Publishing
Origami Cherry Blossoms Paper Pack Book 256 Sheets
US$12.99
Tuttle Publishing
ENG: The Soy Milk Cookbook by Wu Wen
US$19.99
Tuttle Publishing
ENG: Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
US$18.99
